Launching a food truck is a huge mission. From the health department certificate to the commissary and getting people to show up for the grand opening you have your work cut out for you. Did Keith get it all done? Did he survive the process let alone turn a profit and get happy customers? Find out in the episode of the Rebel Entreprenuer Coaching Series if Keith got to launch and how it went!
You have created something, and it is now time to launch and put it out there. You have got to tell your existing customers/audience...
Twenty percent of ALL retails sales happen in the six weeks leading to Christmas with Black Friday, Cyber Monday, and the Christmas push. Adam...
The number 1&2 things entrepreneurs need help with when growing their side hustle or launching their own business are Sales and Marketing. Without customers...