Launching a food truck is a huge mission. From the health department certificate to the commissary and getting people to show up for the grand opening you have your work cut out for you. Did Keith get it all done? Did he survive the process let alone turn a profit and get happy customers? Find out in the episode of the Rebel Entreprenuer Coaching Series if Keith got to launch and how it went!
Do you take time out of your day to review your progress? To think about how it is going, what you have done, and...
If I asked you to go make 5 sales call now could you do it? Where would you start? After our last episode with...
How do you generate new sales opportunities, contacts, and partnership opportunities from thin air? How do you just make it happen? At some point...