Launching a food truck is a huge mission. From the health department certificate to the commissary and getting people to show up for the grand opening you have your work cut out for you. Did Keith get it all done? Did he survive the process let alone turn a profit and get happy customers? Find out in the episode of the Rebel Entreprenuer Coaching Series if Keith got to launch and how it went!
Did Keith take the year long lease? Did he go all in despite losing money on the mini-experiment? Did his wife talk him out...
The allure of creating your own clothing line, product line, or brand. You get sucked into the wholesalers, line up the logos, and start...
Do you feel like you are working on what you are meant to be working on? Are you making progress, driving along and feeling...