Launching a food truck is a huge mission. From the health department certificate to the commissary and getting people to show up for the grand opening you have your work cut out for you. Did Keith get it all done? Did he survive the process let alone turn a profit and get happy customers? Find out in the episode of the Rebel Entreprenuer Coaching Series if Keith got to launch and how it went!
Shuold you go networking? Should you join BNI? What do you offer when you get there? How do you find new clients? Join Christina...
The allure of creating your own clothing line, product line, or brand. You get sucked into the wholesalers, line up the logos, and start...
You have created something, and it is now time to launch and put it out there. You have got to tell your existing customers/audience...