Launching a food truck is a huge mission. From the health department certificate to the commissary and getting people to show up for the grand opening you have your work cut out for you. Did Keith get it all done? Did he survive the process let alone turn a profit and get happy customers? Find out in the episode of the Rebel Entreprenuer Coaching Series if Keith got to launch and how it went!
It takes money to make money doesn’t it? You need to write a business plan and get a loan to get going don’t you?...
What business is furthest from the high tech start-ups of Silicon Valley? Alan's answer was a craft business from Reading, Berkshire in the UK....
Guerilla marketing is an advertisement strategy in which a company uses surprise or unconventional interactions in order to promote a product or service. In...