Launching a food truck is a huge mission. From the health department certificate to the commissary and getting people to show up for the grand opening you have your work cut out for you. Did Keith get it all done? Did he survive the process let alone turn a profit and get happy customers? Find out in the episode of the Rebel Entreprenuer Coaching Series if Keith got to launch and how it went!
If you don’t sell you don’t have any customers. It is as simple as that. What isn’t simple is how to sell, market, and...
The number 1&2 things entrepreneurs need help with when growing their side hustle or launching their own business are Sales and Marketing. Without customers...
Did you choose the life you are living? Did you choose the work you do? Did you choose your beliefs and values? In this...